What you’ll need:

• 1 ¼ cups (315ml) Soy Milk
• 1 tsp Apple Cider Vinegar
• 1 tsp Vanilla Extract
• 1 ½ cups (210g) Plain Flour
• 3 tbsp Sugar
• 2 tsp Baking Powder
• Pinch of salt
• 2 tbsp Coconut Oil (Melted)
• Vegan Butter for the pan
• Peanut butter
• Frozen berries
• 1 Bottle of Lovely Orange Juice

Method:

• Combine the soy milk, apple cider vinegar and vanilla extract
• Set aside your milk mixture until it thickens into vegan buttermilk
• In the meantime, whisk together the flour, sugar, baking powder and salt in a large mixing bowl
• Make a well in the dry ingredients and add the melted coconut oil
• Pour in the vegan buttermilk mixture and whisk into a smooth batter
• Place your pan on medium heat and evenly spread with some vegan butter
• Place ¼ cup of batter into the pan and wait until you see bubbles form, then if you’re feeling brave, go for a fancy flip or you can use a fish-slice
• Cook both sides until they are golden and then coat with your favourite toppings

Toppings Method:

• Microwave some frozen berries until defrosted and warm
• Spread some peanut butter onto your pancakes
• Then drizzle your berries onto your stack
• Crack open a bottle of Lovely Orange Juice and enjoy